Thursday, 20 May 2010

Horrors of the Road by Fay weldon

Novelist, playwright and screenwriter Fay Weldon was born on 22 September 1931. She was brought up in New Zealand and returned to the United Kingdom when she was ten. She read Economics and Psychology at the University of St Andrews in Scotland, and worked briefly for the Foreign Office in London, then as a journalist, before beginning a successful career as an advertising copywriter. She gave up her career in advertising, and began to write full-time. Her first novel, The Fat Woman's Joke, was published in 1967. Fay Weldon is a former member of both the Arts Council literary panel and the film and video panel of Greater London Arts. She was Chair of the Judges for the Booker Prize for Fiction in 1983, and received an honorary doctorate from the University of St Andrews in 1990. She was awarded a CBE in 2001.

Click here to read a review by The New York Times:
http://www.nytimes.com/2003/12/07/books/notable-books.html?scp=2&sq=fay+weldon+%2B+the+garden+party&st=nyt

Monday, 17 May 2010

The Garden Party

If you want to read about Maeve Bincgy you can visit her site:

Click this link and go directly to it:

http://www.maevebinchy.com/





Tuesday, 4 May 2010

BRITISH MEALS

The first meal of the day in the morning is breakfast (usually eaten between about 7:30 and 9:00). Many British people eat toast with butter or margarine and jam (often strawberry, raspberry, apricot or blackcurrant jam), marmalade (a type of jam made from oranges) or Marmite (a dark brown spread made from yeast). Melon, grapefruit or fruit cocktail are popular. Others eat a bowl of cereal; for example, cornflakes or muesli with milk, or porridge (a mixture of oats, hot milk and sugar). A traditional English breakfast (also known as a cooked breakfast or a fry-up) is a cooked meal which may contain food such as sausages, bacon, kippers (herring - a type of fish - which has been covered in salt and smoked), black pudding, scrambled or fried or poached egg (for details about how to cook a poached egg, see: http://www.perfectpoachedegg.com), mushrooms, fried tomatoes, baked beans, hash browns and toast. People sometimes eat a boiled egg, dipping (dunking) strips of toast (soldiers) into the egg yolk. A continental breakfast is a small meal and is not cooked; for example, a bread roll or croissant with cheese or ham and a cup of coffee. The most common drinks at this time of day are orange juice or a cup of breakfast tea.

Many people have a tea-break at about 11:00 in the morning (elevenses). If a meal is eaten in the late morning instead of both breakfast and lunch, it is called brunch.

Lunch (sometimes called more formally luncheon) is the meal eaten in the middle of the day (usually between about 12:30 and 2:00). Many people eat a sandwich (also known as a butty or sarnie in some parts of the UK). Some people have a simple meal such as cheese and biscuits or soup and bread. A ploughman's lunch is a traditional lunch for farmers: a bread roll, Cheddar cheese, Branston pickle and salad, perhaps with a pork pie. It is also traditional for people to go to a pub with some friends for a pub lunch and a drink.

A Sunday roast is a traditional meal eaten by a family at Sunday lunchtime; for example, roast beef with roast potatoes, parsnips, peas, Brussels sprouts, green beans, Yorkshire pudding, bread sauce and gravy. Mint sauce or redcurrant jelly is often eaten with lamb, apple sauce with pork, and horseradish sauce (a type of mustard) with beef, cranberry sauce with turkey. Stuffing may be eaten with chicken or turkey.







A Christmas lunch: turkey, bacon, bread sauce, sprouts, potatoes



                                                          



Shepherd's pie,


                                                                                                                 



                                                                                   
Bangers (sausages) and mash potatoes













Ploughman's lunch                           


                                                                
 Roast beef, roast potatoes, green beans and gravy


            Fish and chips


Tea-time is a small meal eaten in the late afternoon (usually between about 3:30 and 5:00). People may drink tea, and often eat biscuits (American English: cookies), cakes or savoury foods such as sandwiches, crumpets or tea-cakes. Occasionally people may have a full afternoon tea or a cream tea: this includes a scone with jam and cream (usually either whipped cream or thick clotted cream) as well as a selection of sandwiches and cakes. For an example of a traditional afternoon tea menu, see the Ritz Hotel's site: http://www.theritzhotel.co.uk/tea/teamenu.asp

High tea is a light meal eaten in the early evening (for example, 6 o'clock) served with a pot of tea; this is popular in north England and Scotland. Supper is the most common name for the meal eaten in the evening (usually between 7:00 and 8:30). Dinner is another common name for supper, but sometimes it is also used to refer to lunch, especially when this is the main meal of the day. A dinner party is a formal evening meal to which guests have been invited. A common type of cooked meal in Britain is meat and two veg. This is a meat dish served together on the same plate with two types of vegetable, one of which is often a type of potato. It is common to eat a dessert (also known as a pudding, or informally as afters) after the main dish. You can see an example of a traditional English restaurant menu from the website of Rules, the oldest restaurant in London: http://www.rules.co.uk/rest/mfmenu.html.








Rice pudding




Fruit crumble and custard










                                             Trifle                                           

It is increasingly popular for British people get a takeaway or go to a restaurant instead of cooking at home, and often this is used as a chance to try different types of food. Most towns have an Indian restaurant, serving foods such as curry and chicken tikka masala. Chinese restaurants are also very common; popular dishes include sweet and sour pork and aromatic duck. Many people like Italian pizza and pasta dishes. Fast food restaurants often serve beefburgers or fried chicken. Fish and chip shops are still popular, especially in towns by the coast. There is an old tradition of eating fish on Friday.

British people enjoy eating snacks between meals. These include sweets (American English: candy) and crisps (American English: chips).




Sunday, 2 May 2010

A Municipal Report

O. Henry

O. Henry (1862-1910) was the pen name of American author William Sidney Porter, a native of Greensboro, North Carolina, and more to his nature, a gypsy soul, who at various points in his life, was a bank teller, cowboy, sheep herder, merchant, miner, druggist, and journalist—as well as a convicted embezzler.

While in prison, Porter began writing short stories to help generate income in order to support his daughter Margaret. His numerous tales are renowned for their wit, wordplay, warm characterization, and twist endings. In fact, in literary parlance, an unexpected or surprising dénouement within any short piece of fiction is often referred to as an ‘O. Henry ending.’


http://www.manythings.org/voa/stories/A_Municipal_Report_-_By_O_Henry.html

Our story today is called "A Municipal Report." It was written by O. Henry and first published in nineteen-oh-four. Here is Shep O'Neal with the story.
(MUSIC)
STORYTELLE: It was raining as I got off the train in Nashville, Tennessee -- a slow, gray rain. I was tired so I went straight to my hotel.

A big, heavy man was walking up and down in the hotel lobby. Something about the way he moved made me think of a hungry dog looking for a bone. He had a big, fat, red face and a sleepy expression in his eyes. He introduced himself as Wentworth Caswell -- Major Wentworth Caswell -- from "a fine southern family." Caswell pulled me into the hotel's barroom and yelled for a waiter. We ordered drinks. While we drank, he talked continually about himself, his family, his wife and her family. He said his wife was rich. He showed me a handful of silver coins that he pulled from his coat pocket.

By this time, I had decided that I wanted no more of him. I said good night.

I went up to my room and looked out the window. It was ten o'clock but the town was silent. "A nice quiet place," I said to myself as I got ready for bed. Just an ordinary, sleepy southern town."

I was born in the south myself. But I live in New York now. I write for a large magazine. My boss had asked me to go to Nashville. The magazine had received some stories and poems from a writer in Nashville, named Azalea Adair. The editor liked her work very much. The publisher asked me to get her to sign an agreement to write only for his magazine.

I left the hotel at nine o'clock the next morning to find Miss Adair. It was still raining. As soon as I stepped outside I met Uncle Caesar. He was a big, old black man with fuzzy gray hair.

Uncle Caesar was wearing the strangest coat I had ever seen. It must have been a military officer's coat. It was very long and when it was new it had been gray. But now rain, sun and age had made it a rainbow of colors. Only one of the buttons was left. It was yellow and as big as a fifty cent coin.

Uncle Caesar stood near a horse and carriage. He opened the carriage door and said softly, "Step right in, sir. I'll take you anywhere in the city."

"I want to go to eight-sixty-one Jasmine Street," I said, and I started to climb into the carriage. But the old man stopped me. "Why do you want to go there, sir? "

"What business is it of yours?" I said angrily. Uncle Caesar relaxed and smiled. "Nothing, sir. But it's a lonely part of town. Just step in and I'll take you there right away."

Eight-sixty-one Jasmine Street had been a fine house once, but now it was old and dying. I got out of the carriage.

"That will be two dollars, sir," Uncle Caesar said. I gave him two one-dollar bills. As I handed them to him, I noticed that one had been torn in half and fixed with a piece of blue paper. Also, the upper right hand corner was missing.

Azalea Adair herself opened the door when I knocked. She was about fifty years old. Her white hair was pulled back from her small, tired face. She wore a pale yellow dress. It was old, but very clean.

Azalea Adair led me into her living room. A damaged table, three chairs and an old red sofa were in the center of the floor.

Azalea Adair and I sat down at the table and began to talk. I told her about the magazine's offer and she told me about herself. She was from an old southern family. Her father had been a judge.

Azalea Adair told me she had never traveled or even attended school. Her parents taught her at home with private teachers. We finished our meeting. I promised to return with the agreement the next day, and rose to leave.

At that moment, someone knocked at the back door. Azalea Adair whispered a soft apology and went to answer the caller. She came back a minute later with bright eyes and pink cheeks. She looked ten years younger. "You must have a cup of tea before you go," she said. She shook a little bell on the table, and a small black girl about twelve years old ran into the room.

Azalea Aair opened a tiny old purse and took out a dollar bill. It had been fixed with a piece of blue paper and the upper right hand corner was missing. It was the dollar I had given to Uncle Caesar. "Go to Mr. Baker's store, Impy," she said, "and get me twenty-five cents' worth of tea and ten cents' worth of sugar cakes. And please hurry."

The child ran out of the room. We heard the back door close. Then the girl screamed. Her cry mixed with a man's angry voice. Azalea Adair stood up. Her face showed no emotion as she left the room. I heard the man's rough voice and her gentle one. Then a door slammed and she came back into the room.

"I am sorry, but I won't be able to offer you any tea after all," she said. "It seems that Mr. Baker has no more tea. Perhaps he will find some for our visit tomorrow."

We said good-bye. I went back to my hotel.

Just before dinner, Major Wentworth Caswell found me. It was impossible to avoid him. He insisted on buying me a drink and pulled two one-dollar bills from his pocket. Again I saw a torn dollar fixed with blue paper, with a corner missing. It was the one I gave Uncle Caesar. How strange, I thought. I wondered how Caswell got it.

Uncle Caesar was waiting outside the hotel the next afternoon. He took me to Miss Adair's house and agreed to wait there until we had finished our business.

Azalea Adair did not look well. I explained the agreement to her. She signed it. Then, as she started to rise from the table, Azalea Adair fainted and fell to the floor. I picked her up and carried her to the old red sofa. I ran to the door and yelled to Uncle Caesar for help. He ran down the street. Five minutes later, he was back with a doctor.

The doctor examined Miss Adair and turned to the old black driver. "Uncle Caesar," he said, "run to my house and ask my wife for some milk and some eggs. Hurry!"

Then the doctor turned to me. "She does not get enough to eat," he said. "She has many friends who want to help her, but she is proud. Misses Caswell will accept help only from that old black man. He was once her family's slave."

"Misses Caswell." I said in surprise. "I thought she was Azalea Adair."

"She was," the doctor answered, "until she married Wentworth Caswell twenty years ago. But he's a hopeless drunk who takes even the small amount of money that Uncle Caesar gives her."

After the doctor left I heard Caesar's voice in the other room. "Did he take all the money I gave you yesterday, Miss Azalea?" "Yes, Caesar," I heard her answer softly. "He took both dollars."

I went into the room and gave Azalea Adair fifty dollars. I told her it was from the magazine. Then Uncle Caesar drove me back to the hotel.

A few hours later, I went out for a walk before dinner. A crowd of people were talking excitedly in front of a store. I pushed my way into the store. Major Caswell was lying on the floor. He was dead.

Someone had found his body on the street. He had been killed in a fight. In fact, his hands were still closed into tight fists. But as I stood near his body, Caswell's right hand opened. Something fell from it and rolled near my feet. I put my foot on it, then picked it up and put it in my pocket.

People said they believed a thief had killed him. They said Caswell had been showing everyone that he had fifty dollars. But when he was found, he had no money on him.

I left Nashville the next morning. As the train crossed a river I took out of my pocket the object that had dropped from Caswell's dead hand. I threw it into the river below.

It was a button. A yellow button...the one from Uncle Caesar's coat.
(MUSIC)

You have just heard the story "A Municipal Report." It was written by O. Henry and adapted for Special English by Dona de Sanctis. Your narrator was Shep O'Neal. This is Susan Clark. Join us again next time for another American story on the Voice of America.



American Stories in VOA Special English